One of the most important books on nutrition in the last 50 years. Dr. William Davis goes into great detail regarding the manipulation that has occured to produce the “dwarf variant” wheat we now all consume and it’s deadly side effects on our health. Dr. Davis, a cardiologist, goes into fascinating detail in regards to his success treating his patients with a wheat free diet, including reversing the ravaging effects of type 2 diabetes with the elimination of this toxic grain. Check out Dr. Davis’ article, Triticum Fever, here. MB
Wheat Belly (Required Reading for the Paleo Faithful)
About the Author: Michael Blaustone
Michael Blaustone is a certified Nutritional Therapy Practitioner with a passion for sharing his knowledge of the science of food and its nutritional components to formulate personalized wellness programs for his clients. Serving as both consultant and paraprofessional clinician, Michael addresses foundational imbalances in the body with nutritional intervention to boost overall health, wellness and vitality. His mission is to empower all of us to make smarter, healthier choices through lifestyle and a nutrient-dense, whole food diet.
