wheatbelly_front_resizedOne of the most important books on nutrition in the last 50 years. Dr. William Davis goes into great detail regarding the manipulation that has occured to produce the “dwarf variant” wheat we now all consume and it’s deadly side effects on our health. Dr. Davis, a cardiologist, goes into fascinating detail in regards to his success treating his patients with a wheat free diet, including reversing the ravaging effects of type 2 diabetes with the elimination of this toxic grain. Check out Dr. Davis’ article, Triticum Fever, here. MB